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Institute News
May
29

Leaonard Stewart at workLeonard Stewart, Mark Kasilus and Jack Albanese are proof that adding business skills to scientific training equals more than the sum of its parts. The three students, who graduated from UGA's Master's in Biomanufacturing and Bioprocessing program, are in high demand.

Institute

May
28

one health symposium flyerThe University of Liverpool and the University of Georgia will co-sponsor the second annual One Health International Symposium in Liverpool, England June 19-21, 2014. Proposed symposium themes are food-borne zoonotic diseases and food safety; emerging infections in companion animals; and the economic and societal effects of these issues. Participants will engage international delegates from industry and government in a comprehensive One Health approach.

Institute

Apr
2

onehealth-seminar-flyer-04-14 copyWhen: Wednesday, April 16, 2014 Where: Paul D. Coverdell Center, Room 175 Join us for a public lecture by Dr. Donald Harn, Georgia Research Alliance Distinguished Investigator and Professor of Infectious […]

Institute

Mar
25

MBB facilitiesThe Master of Biomanufacturing and Bioprocessing Program will be having an open house and reception, featuring MBB faculty, students, and internship companies. Join us in Room 175 of the Paul D. Coverdell Center on Friday, March 28, 2014 at 3:00 pm.

Institute

Mar
10

symposium flyerOne Health UGA, in partnership with the Faculty of Infectious Diseases, the UGA Obesity Initiative, and the Office of the Vice President for Research, announces the availability of student travel […]

Institute

Jan
28

Tripp seminarWhen: Wednesday, February 19, 2014 Where: Paul D. Coverdell Center, Room 175 The Tripp lab develops translational disease intervention strategies and countermeasures for important human pathogens and emerging infectious diseases of […]

Institute

BHSI Student Spotlight
Gaylen Edwards, DVM, Ph.D
BHSI Member Spotlight

Research in the Edwards laboratory focuses on central neural control of food and water intake. They are particularly interested in neural pathways that are altered in obese states and how these alterations contribute to obesity. These...